In the Aude, where the gastronomy is generous, take a delight in trying dishes prepared in the inn using top-quality produce. Cook will let you in on her secrets for preparing a genuine cassoulet and festive fare from the South West of France.
In the Aude, where the gastronomy is generous, take a delight in trying dishes prepared in the inn using top-quality produce. Cook will let you in on her secrets for preparing a genuine cassoulet and festive fare from the South West of France.
Green living is horse-riding, sampling local wines, and fishing for trout or crayfish on the shore of the lake.